The sun was so intense at the Blakselee Nature Preserve the other day that this elderberry bush look luminescent. But good eating beckons:
This is my mom’s recipe and is super yummy…I’ve changed the sugar to splenda and the oil to apple sauce for a healthier option. Not to mention, they’re really purple and fun!
These are not super sweet muffins…for a sweeter recipe add another few tbsp of sugar / sweetner
Minutes to Prepare: 10
Minutes to Cook: 15
Number of Servings: 14
2 Cups flour
3 tsp baking powder
1 tsp salt
1/4 cup splenda
1 cup milk
1/4 cup apple sauce
1 cup fresh or frozen elderberries
Combine dry ingredients.
Beat eggs, apple sauce and berries together.
Stir berry mix into dry mix.
Fill muffin liners (spray first) and bake at 425 for 15-20 min.
Number of Servings: