Common evening primrose. Easy to ID because of its cross-shaped stigma and four broad petals. And here’s a recipe for primrose oil, so get oiling!
Find evening primrose in waste areas, meadows, on beaches, in dunes, even along roadsides. This versatile plant is native to Canada and the US and grows in all provinces (not the territories) and in most states. It has been naturalized in Great Britain, parts of Europe, and it also grows in Russia, eastern Asia, South American, Australia and some Pacific islands including New Zealand. You won’t find this plant in the shade because it loves full sun. The best part of all is that evening primrose is drought tolerant so no matter how hot your summer may get, it’ll still grow.
The leaves of the second year plant can be used in any way you prepare greens in the kitchen, the roots can be eaten raw (in small quantities) or roasted, the flowers taste amazing so toss them into a salad and the seed pods while they are young can be roasted. Even young stems can be used in the kitchen to create some amazing meals.
Evening primrose contains protein, carbohydrates, beta carotene, calcium, potassium, and vitamin B3. This plant also contains high levels of gamma-linoleic acid (GLA) which of course is an Omega-6 fatty acid which is important in supporting the immune system. The body converts GLAs into prostaglandins, hormone-like compounds that help regulate many body functions.
The seeds are a great source of the amino acid tryptophan which our bodies convert into serotonin, the mood improving brain chemical. Lastly, the leaves are a great source of the bioflavonoid quercetin. This keeps our blood vessels healthy, improves circulation and it can ease the effects of asthma.
English settlers in America took the seeds back to England as early as 1614, and in the decades following, evening primrose was grown in both English and German gardens for its nut-flavoured roots which were boiled like parsnips. In fact, in the 1880’s the evening primrose became a very popular garden vegetable in Germany.
Native Americans used evening primrose for a variety of medicinal purposes. The Ojibwa poulticed all parts of this plant for use on bruises. The Cherokee drank a tea made from the root to help lose weight. The Forest Potawatomi considered the seeds a valuable medicine, but records documenting its use have sadly been lost. European settlers started using the plant as medicine in the 1700’s. The Shakers used the leaves or roots externally to promote healing of wounds and a tea of the leaf and root to settle an upset stomach.
You can capture the goodness of this plant by making oil; and it’s real easy:
1.Sterilize a glass jar and lid.
2.Collect evening primrose flowers that are free of any dew or rain (they must not have any moisture) in your glass jar. Be sure to fill the jar (do not stuff).
3.Using a carrier oil of your choice (olive oil will do), pour oil into the jar until flowers are covered in oil.
4.Poke the flowers to ensure there are no trapped air bubbles.
5.Cover and let sit two weeks. Shake daily. After two weeks, strain the flowers out.
Use this oil to help enhance the nutrition of your home made salad dressings!