Poke: The southern culinary staple leaves a vivid impression

“Poke Salad Annie, gator’s got your grannie…”
Yes, good old poke, that staple of Southern substinence cookery and the best way to dye your hands semi-permanently purple. This was shot at the soccer field but poke grows pretty much everywhere around here and is one of them most colorful of all late summer plants.poke

The blurb is from the American Indian Diet and Health Project:
Foods Indigenous to the Western Hemisphere

Pokeweed

By Hugh Murphy

Pokeweed is a wild, leafy plant found across wide regions of North America. Its name comes from an adaptation of the American Indian word, ‘pocan’ (Davidson, 615). Other common names include; garget, skoke, bear’s grape, pigeon berry, nightshade, crowberry and cancer root (Mitich, 887). It has long been used as a source of food and medicine by indigenous peoples of North America.

Description

Young pokeweed is light green in color, with large, spear-shaped leaves branching off from a central stalk. This stalk turns to a dark purple as the plant reaches adulthood. Some varieties of pokeweed can reach heights of up to eleven feet. Seeds are contained within clusters of shiny purple berries (Mitich, 887).

Uses

Young pokeweed leaves can be used as salad stock, or stewed like collard greens. The green shoots can be boiled and eaten like asparagus or added to salad as a vegetable (Davidson, 615). Pokeweed berries, roots and mature stalks, however, are highly poisonous to humans and some animals. The berries are a favorite food among birds, which helps to spread the seeds (Mitich, 888).

Early accounts of North American pokeweed suggest that the plant was also used for medicinal purposes. The Delaware Indians were likely the first to prescribe pokeweed in medicine, using it as a cardiac stimulant (Mitich, 888). Tribes in Virginia used the plant as a poultice for cancer and as a cure for rheumatism (Mitich, 888). Indians of the Rocky Mountain region used pokeweed to treat epilepsy, anxiety and neurological disorders. The Pah-Utes fermented berries in water to make a narcotic tea (Scully, 217). Today, pokeweed proteins have shown promise in treating certain types of cancer and inhibiting HIV cell replication (Mitich, 889).

Author: luzerne2112

As I get older -- and I'm 70 now -- I seem to find more and more that nature is the true source of peace, inspiration and, most of all, the truth the passeth understanding. Though my knowledge is sketchy and superficial, I wanted to share it while I can.

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